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Wedding Breakfast
Create Your Own Menu
Canapés
Vegetarian & Vegan Menu
Children's Menu
Evening Menu
Woodhill Wedding Breakfast
4 course fine dining wedding breakfast
AMUSE BOUCHE
Choose either amuse bouche or sorbet
Thai style sweet potato and coconut
Cream of cauliflower soup, blue cheese crumble
Celeriac and truffle velocie
Squash veloute, lobster, parmesan
Lyonnaise veloute of caramelised onions, truffle
STARTERS
Lobster and truffle risotto
parmesan shavings
Wild mushrooms
truffle soup
Confit duck & foie gras terrine
caramelized apple puree with home-made brioche
Asian style salad of belly pork and king prawns
Blue cheese panna cotta
Parma ham, figs
Roasted butternut squash and thyme soup
Smoked salmon
shaved fennel orange & blueberries
Ham hock terrine
peas pudding, homemade piccalilli
Beetroot, goats’ cheese
candied walnuts, honey and mustard dressing
French café salad of blue cheese
pears, walnuts, croutons (V)
Sauté of king prawns
tarragon risotto, crispy ginger
Grilled goats’ cheese
with honey and thyme infused roasted vegetables (V)
Cream of cauliflower soup
with a blue cheese crumble (V)
Thai style sweet potato and coconut velouté
(V)
Tomato and basil soup
(V) VG
Roasted squash and thyme soup
(V) VG
Salad of roasted beetroot
sauté potatoes and hazelnuts (V) VG
Thai style vegetable salad
(V) VG
Coriander and sun blushed tomato hummus
and warm pitta bread (V) VG
MAIN COURSES
Moroccan style vegetable tagine
with couscous and warmed pitta bread
Roasted loin of Northumberland venison
Creamed cabbage, wild mushrooms, sarladaise Potatoes sloe gin and blackberries
Belly pork
with caramelised apple Celeriac puree, creamed cavolo nero and pancetta
Medallion of beef fillet braised oxtail
Buttered kale, roast parsnip, pommes mousseline and caramelized shallot
Supreme of monkfish wrapped in prosciutto
Cassoulet of butter beans, chorizo, samphire and mussels
Roasted rack of lamb
slow cooked shoulder braised little gem, peas, baby onions and boulangere Potatoes
Slow cooked belly pork
Roasted vegetables, black pudding mashed potatoes, buttered kale
Roasted supreme of chicken
White asparagus, roast shallot, savoy cabbage & sarladaise potatoes
Supreme of Salmon
Fricassee of courgettes, squash, red wine braised onions, ecrasees potato, vierge dressing
Braised beef wrapped in air dried ham
Roasted vegetables, caramelised onion mash
Roasted pork fillet
Cinnamon and lemon herb crust, creamed cabbage and bacon, caramelised shallots, thyme fondant potatoes, heritage carrots
Roasted cannon of sirloin
Kale, fricassee of woodland mushrooms, baby onions and smoked bacon, pommes mousseline
Pan fried supreme of sea bream
Chowder of mussels, king prawns, smoked haddock
Herb roasted chicken supreme
Nicoise vegetables, black olive mash, tarragon infused jus
Roasted vegetable risotto
Blue cheese, toasted pine nuts (V)
Grilled asparagus
sauté potatoes, wild mushrooms, poached egg and truffle (V)
SORBETS
Lemon sorbet with limoncello
Mango, passion fruit sorbet with pink gin
Raspberry sorbet with Chambord
Champagne sorbet
DESSERTS
Paris brest cream patisserie
pistachio ice cream and warm chocolate sauce
Chocolate ganache
honeycomb, chocolate dentelle, vanilla bean ice cream
White chocolate and raspberry cheesecake
raspberry and strawberry sorbet
Local cheeses
chutney grapes and biscuits
Sticky toffee pudding
caramel sauce, fudge ice cream
Warm blueberry and almond tart
whisky and honey ice cream
Milk and dark chocolate cheesecake
chocolate truffles, Chantilly cream
Raspberry panna cotta
meringue, honeycomb, raspberry gel berries
Poached pear
chocolate Sauce, toasted almonds, Sable Breton
Mango panna cotta
pineapple, rum Caramel, coconut sorbet, Meringue
Pistachio and chocolate baked Alaska
Chocolate and praline mousse
candied pistachio, chocolate tuile and orange dentelle