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Woodhill Wedding Breakfast

4 course fine dining wedding breakfast

AMUSE BOUCHE

Choose either amuse bouche or sorbet

  • Thai style sweet potato and coconut
  • Cream of cauliflower soup, blue cheese crumble
  • Celeriac and truffle velocie
  • Squash veloute, lobster, parmesan
  • Lyonnaise veloute of caramelised onions, truffle

STARTERS

  • Lobster and truffle risotto
    parmesan shavings
  • Wild mushrooms
    truffle soup
  • Confit duck & foie gras terrine
    caramelized apple puree with home-made brioche
  • Asian style salad of belly pork and king prawns
  • Blue cheese panna cotta
    Parma ham, figs
  • Roasted butternut squash and thyme soup
  • Smoked salmon
    shaved fennel orange & blueberries
  • Ham hock terrine
    peas pudding, homemade piccalilli
  • Beetroot, goats’ cheese
    candied walnuts, honey and mustard dressing
  • French café salad of blue cheese
    pears, walnuts, croutons (V)
  • Sauté of king prawns
    tarragon risotto, crispy ginger
  • Grilled goats’ cheese
    with honey and thyme infused roasted vegetables (V)
  • Cream of cauliflower soup
    with a blue cheese crumble (V)
  • Thai style sweet potato and coconut velouté (V)
  • Tomato and basil soup (V) VG
  • Roasted squash and thyme soup (V) VG
  • Salad of roasted beetroot
    sauté potatoes and hazelnuts (V) VG
  • Thai style vegetable salad (V) VG
  • Coriander and sun blushed tomato hummus
    and warm pitta bread (V) VG

MAIN COURSES

  • Moroccan style vegetable tagine
    with couscous and warmed pitta bread
  • Roasted loin of Northumberland venison
    Creamed cabbage, wild mushrooms, sarladaise Potatoes sloe gin and blackberries
  • Belly pork
    with caramelised apple Celeriac puree, creamed cavolo nero and pancetta
  • Medallion of beef fillet braised oxtail
    Buttered kale, roast parsnip, pommes mousseline and caramelized shallot
  • Supreme of monkfish wrapped in prosciutto
    Cassoulet of butter beans, chorizo, samphire and mussels
  • Roasted rack of lamb
    slow cooked shoulder braised little gem, peas, baby onions and boulangere Potatoes
  • Slow cooked belly pork
    Roasted vegetables, black pudding mashed potatoes, buttered kale
  • Roasted supreme of chicken
    White asparagus, roast shallot, savoy cabbage & sarladaise potatoes
  • Supreme of Salmon
    Fricassee of courgettes, squash, red wine braised onions, ecrasees potato, vierge dressing
  • Braised beef wrapped in air dried ham
    Roasted vegetables, caramelised onion mash
  • Roasted pork fillet
    Cinnamon and lemon herb crust, creamed cabbage and bacon, caramelised shallots, thyme fondant potatoes, heritage carrots
  • Roasted cannon of sirloin
    Kale, fricassee of woodland mushrooms, baby onions and smoked bacon, pommes mousseline
  • Pan fried supreme of sea bream
    Chowder of mussels, king prawns, smoked haddock
  • Herb roasted chicken supreme
    Nicoise vegetables, black olive mash, tarragon infused jus
  • Roasted vegetable risotto
    Blue cheese, toasted pine nuts (V)
  • Grilled asparagus
    sauté potatoes, wild mushrooms, poached egg and truffle (V)

SORBETS

  • Lemon sorbet with limoncello
  • Mango, passion fruit sorbet with pink gin
  • Raspberry sorbet with Chambord
  • Champagne sorbet

DESSERTS

  • Paris brest cream patisserie
    pistachio ice cream and warm chocolate sauce
  • Chocolate ganache
    honeycomb, chocolate dentelle, vanilla bean ice cream
  • White chocolate and raspberry cheesecake
    raspberry and strawberry sorbet
  • Local cheeses
    chutney grapes and biscuits
  • Sticky toffee pudding
    caramel sauce, fudge ice cream
  • Warm blueberry and almond tart
    whisky and honey ice cream
  • Milk and dark chocolate cheesecake
    chocolate truffles, Chantilly cream
  • Raspberry panna cotta
    meringue, honeycomb, raspberry gel berries
  • Poached pear
    chocolate Sauce, toasted almonds, Sable Breton
  • Mango panna cotta
    pineapple, rum Caramel, coconut sorbet, Meringue
  • Pistachio and chocolate baked Alaska
  • Chocolate and praline mousse
    candied pistachio, chocolate tuile and orange dentelle

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Contact Information

Tel: 01830 520657
Mob: 07525 007 040
weddings@woodhillhall.co.uk

Office hours:
Mon – Fri 10am – 4pm.

Location

Woodhill Hall
Otterburn
Northumberland
NE19 1JX

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