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The Olive House
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Bedrooms
Berties of Otterburn
Floorplan
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Download brochure
The Prop Shop
Weddings
Dining
Gallery
Our Wedding Packages
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Wedding Breakfast
Create Your Own Menu
Canapés
Children's Menu
Evening Menu
Woodhill Wedding Breakfast
4 course fine dining wedding breakfast
STARTERS
Lobster terrine
new potato, cucumber and dill salsa
Thai style fishcakes
coriander and chilli mayo
Roulade of smoked salmon
orange, blueberry and fennel pollen
Smooth duck liver pâté
fig and port chutney, toasted brioche
Ham hock terrine
homemade pease pudding, piccalilli gel, toasted brioche
Local shore crab
pink grapefruit, avocado salsa
Lobster and truffle risotto
Asian style salad of belly pork and king prawns
Confit duck and foie gras terrine
apple and cinnamon compote, toasted brioche
Grilled goats cheese with honey & thyme infused roasted vegetables
(V)
Twice baked cheese soufflé
apple & hazelnut (V)
Roasted squash & thyme soup
(VG) (V)
Slow roast tomato & basil pesto soup
(VG) (V)
White onion Velouté
(VG) (V)
Roast butternut squash and thyme soup
(VG) (V)
Thai style vegetable salad
(VG) (V)
Israeli cous cous
harissa spiced vegetables, chermoula, pita bread (VG) (V)
SORBETS
Limoncello with Lemon & Lime Sorbet
Champagne Sorbet
Passion Fruit & Mango Sorbet with Passoa
Raspberry sorbet with Chamord
MAIN COURSES
Medallion of beef fillet
braised ox tail, wild mushroom duxelle, baby vegetables, pommes mousseline
Twelve-hour braised beef
baby vegetables, caramelised onion mash.
Roasted cannon of sirloin
woodland mushrooms, baby onions and smoked bacon, pomme moussseline
Roasted loin
slow cooked shoulder of Northumbrian lamb, petit pois a la francaise, sarladaise potatoes
Roasted saddle of local venison
creamed cabbage and bacon, pommes puree, blackberries, and sloe gin
Herb roasted chicken supreme
ballotine of leg, seasonal vegetables, pommes puree
Roast Chicken breast
pancetta, braised little gem, peas, baby onions, boulangère potatoes
Slow cooked belly pork
creamed savoy and pancetta, caramelised apple puree, Stornoway black pudding mash
Supreme of salmon
lobster mousse, green vegetables, cocotte potatoes, champagne sauce
Pan fried supreme of sea bream
chowder of mussels, king prawns, smoked haddock
Grilled asparagus
wild mushrooms, sauteed potatoes, truffle & free range poached egg (V) (VG - no poached egg)
Wild mushroom wellington
(V) (VG available)
Thai vegetable curry
jasmine rice (VG) (V)
Pea, truffle & tarragon risotto
(VG) (V)
Moroccan style vegetable tagine
cous cous, warm pitta bread (VG) (V)
DESSERTS
Trio of Chocolate
Chocolate mousse, brownie, white chocolate cheesecake, with honeycomb
Warm chocolate brownie with Madagascan vanilla ice-cream.
Caramelised lemon and meringue tart
blackcurrant sorbet
Fresh berry Pavlova
raspberry sorbet
Woodhill hall Eton mess - mixed berries
meringue, Chantilly cream, strawberry gel
Raspberry panna cotta
fresh berries, honeycomb & meringue
Sticky toffee pudding
caramel sauce, fudge ice cream & honeycomb
Warm blueberry & almond tart
toffee ice cream
White chocolate & raspberry cheesecake
white chocolate mousse, raspberry gel
Pistachio and chocolate baked Alaska
Selection of cheeses
quince jelly and biscuits
Assiette of berries
raspberry gel, raspberry sorbet & honeycomb (VG) (V)
Vegan chocolate brownie
passion fruit sorbet (VG) (V)
Red wine poached pear
champagne sorbet, fresh berries (VG) (V)
Chocolate & coconut tart
mango sorbet (VG) (V)