Evening Food

HOT SANDWICHES

Choose one plus a vegetarian or vegan

  • Hot roast beef sandwiches
  • Rare beef with horse radish crème, served on a brioche bun
  • Fish finger sandwiches with skinny fries
  • Home-made fish fingers, cooked in Elsdon beer batter, tartar sauce and baby gem, served in a brioche bun
  • BBQ pulled pork sandwiches
  • Slow cooked BBQ Northumbrian pulled pork served in a brioche bun

THE BURGER BAR

Choose one plus a vegetarian or vegan if required

  • All served with skinny fries
  • American style burger
    BBQ sauce, pancetta, Monterray Jack cheese served in a brioche Bun
  • French style burger
    Dijon mayonnaise, brie and crispy onion rings
  • British style burger
    Northumbrian Blue cheese, crispy pancetta, tomato and little gem

HOT DOGS

Choose one plus a vegetarian or vegan if required

  • Hot dog with New York style relish and crispy onions
  • Hot dog with fried onions and blue cheese
  • Hot dog with BBQ pulled pork
  • Chilli cheese dog with chilli con carne & cheese

RUSTIC PIZZA STATION

Served with a Panzella salad. Choose Three Different Types of Pizza (inc vegetarian)

  • Goats cheese, Parma ham, roquet pesto, caramelised onions
  • Seafood pizza, mussels, prawns, squid, parmesan, basil
  • Chorizo, roquet, bocconcini, basil pesto
  • Cajun chicken, sweetcorn, spinach
  • Pepperoni, mozzarella, sundried tomatoes
  • Vegetarian, roasted vegetables, olives tapenade, basil, vegetarian parmesan
  • Marinated tomatoes, mozzarella, provolone and Regato cheese with fresh basil

POSH KEBABS

Served with rice, couscous and Arabic salad with a fattoush dressing. Choose two plus a vegetarian if required.

  • King prawn, mango and coconut kebab
  • Squid and chorizo kebab
  • Roasted fig and halloumi kebab
  • Korean chicken kebab
  • Spiced lamb kebab with mint yoghurt
  • Lamb kofta

ROCK THE KASBAH

  • Moroccan style lamb and vegetable tagines
  • Couscous
  • Warm pitta bread
  • Yoghurt and mint dips
  • Humous

THE ANTIPASTO BAR

  • Artisan breads and a selection of continental meats, cheeses, olives, homemade chutneys,
  • Italian salad
  • Roasted vegetable bocconcini pesto, croutons, salad leaves and roasted garlic