At Woodhill we are passionate about providing amazing food for your wedding breakfast and using locally sourced seasonal ingredients to create mouth-watering dishes. Our catering team is headed up by our Executive Head Chef Paul Amer previously Head Chef at the Michelin Star 21 Queen’s Street and at Marco Pierre White’s restaurant in Newcastle. Paul and his team are passionate about food and presentation. We have sample menus for you as a starting point but if you want to create your own personalised wedding breakfast then that is not a problem. We pride ourselves on being creative and flexible. You will have an opportunity of trying the food prior to the big day at one of our tasting events.